Recipes
Savoury Turmeric Pancake with Fromage Blanc and Roasted Veggies
Thank you very much, Carissa Anne, for sharing the recipe of your delicious Savoury Turmeric Pancake with Fromage Blanc and Roasted Veggies with us.
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Potato, Salami and Camel Milk Feta Omelette
Thank you very much, Maria Stephanie, for sharing the recipe of your delicious Potato, Salami and Camel Milk Feta Omelette with us.
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Camel Milk Persian Feta & Kale Parcel
Thank you Maria Stephanie for sharing your recipe of the most delicious Camel Milk Persian Feta and Kale Parcels with us.
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Vegetable Pie with Camel Milk Persian Feta
Thank you Leisha Robertson for sharing the recipe of the most delicious Vegetable Pie with Summer Land Camels' Camel Milk Persian Feta.
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Pasta with Mushroom, Camel Milk Persian Feta in Burnt Butter Sage Sauce
Thank you Quynh Bui for sharing the recipe of the most delicious Pasta with Mushroom, Camel Milk Persian Feta in Burnt Butter Sage Sauce.
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Persian Feta & Watermelon Salad with Lime Vinaigrette
This Eat Local Week Persian Feta and Watermelon Salad with Lime Vinaigrette by Brenda Fawdon is the perfect companion for your Christmas Lunch or Dinner.
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Spinach and Camel Dairy Persian Feta Omelette
Spinach and Summer Land Camel Dairy Persian Feta Omelette is a multi-tasking wonder of a meal. It stands in happily for breakfast, lunch or dinner.
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Sourdough Toast and Summer Land Camel Dairy Persian Feta, Tomato and Thyme
Summer Land Camel Dairy Persian Feta over avocado on toast. This is your new brunch staple. Serve it on its own, or with scrambled eggs on the side.
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Camel Milk Persian Feta – 12 ways to let it shine
It looks like Persian Feta, has that familiar plush texture, lovely lactic tang, spreads on toast in the same pleasing way. And yet, there’s a difference.
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Pea, Mint and Persian Camel Feta Dip
This is the perfect Summer Land Camel Dairy Persian Feta dip to whip up from fridge staples when you have unexpected guests coming around.
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Glazed Dutch Carrots with Quinoa and Camel Persian Feta
This works perfectly as a light lunch, a contribution to a pot luck of salads or as side dish to roast lamb or chicken toped with our Persian Feta.
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