Latin Flan with Camel Milk

Trying new things and being creative in the kitchen with Camel Milk is so much fun. Here is a recipe by Aly from Big Latin Flavours – Follow her on Facebook and Instagram.

Ingredients:

Caramel

  • 1 1/2 cup of sugar
  • 1/4 cup water
  • 1 can condensed milk

Custard

  • 1 can reduced cream
  • 1 cup Camel Milk
  • 5 eggs
  • 1 tsp vanilla

Method:
Preheat oven to 180c

To make the caramel
Combine sugar and water in a medium saucepan. Stir over low heat until sugar dissolves. The caramel should turn light golden brown. Don’t let it get dark or burn.

After the sugar is melted take off the heat and quickly pour caramel into 8 little ramekins and places them in a baking tray.

For the custard:
In a blender combine all the Custard ingredients and blend on high for one minute. Pour custard into prepared ramekins.

Fill a baking tray with hot water, until the water comes up to about halfway on outside of the ramekins This is called a bain-marie or baño de Maria in Spanish.

Bake in preheated oven for 40 mins or until a knife inserted in the middle comes out clean.

Refrigerate for about 2 hours to set the custard.

Enjoy it!!???

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Featured collection

Close (esc)

Australian Made Week

We are proud to be Australian Made and to celebrate we are offering Free Standard Shipping Australia Wide. Spend over $100 and you will receive an additional 10% off your order.

Discounts automatically applied at checkout. Valid 11:59pm Sunday 30th May.

Shop Now

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now