Fire up the grill with BBQ Camel Sausages by Australian Camel Meat, bringing bold, outback-inspired flavours to your BBQ. Each pack is approximately 600g of premium camel meat, crafted to deliver a rich, smoky taste for any gathering. Choose from our unique flavours:
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Pepper: A hearty camel sausage with a bold pepper finish.
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Worcestershire & Bacon: Rich and savoury, with bacon and a tangy Worcestershire-style flavour.
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Ironbark Honey: A savoury camel sausage balanced with the sweetness of Ironbark honey.
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Worcestershire & Caramelised Onion: A rich, savoury blend with the sweetness of caramelised onion.
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Outback: Bold and savoury, with tomato, herbs and spices complementing the flavour of camel meat.
Note: Meat is sent frozen, but may defrost during transit.
From TAWCC Australian Camel Meat, bringing the bold flavours of the outback to your table.
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Ingredients
- Pepper: Camel meat, beef fat, rice flour, pepper, salt, dehydrated garlic, mineral salt 451, preservative 223, herbs, spices, natural colours 160c, flavours
- Worcestershire & Bacon: Camel meat, bacon, sugar, salt, spice, soy protein, mineral salt 451, hydrolysed vegetable protein (maize), dehydrated onion, herbs, natural colours 160c, preservatives 223, yeast extract, acidity regulator 330, anticaking agent 551, flavours, spice extracts
- Ironbark Honey: Camel meat, honey, maize flour, tapioca, starch, salt, spices, sugar, soy protein, mineral salt 451, preservative 223, anticaking agent 551, natural colour 160c, herbs, flavours
- Worcestershire & Caramelised Onion: Camel meat, maize flour, salt 451, vegetable protein, preservative 223, colour 150 160c, herbs, spice, yeast extract, flavours, water, oil, molasses, sugar, food acid 260 330, anchovy, onion, maltodextrin, starch 1422, enhancer 621 635
- Outback: Camel meat, maize flour, salt 451, vegetable protein, preservative 223, colour 150 160c, herbs, spice, yeast extract, sugar, tomato, food acid 260 330, anchovy, onion, sugar, starch 1422, maltodextrin, molasses, oil, enhancer 621 635
