The World's First Camel Milk Rum
Go rogue. Crafted from pure camel milk whey produced on our pristine Scenic Rim farm, this one-of-a-kind rum is smooth, creamy and robust, with caramel, molasses and crème brûlée notes, and a warm, lingering finish.
Tasting Notes
A rich and indulgent expression of Camel Milk Rum, crafted with warmth, depth and a touch of adventure!
On the nose, you’ll discover sweet caramel and molasses, opening into a palate of intense crème brûlée, cream caramel and soft vanilla warmth. Subtle spice from the French oak adds depth and complexity, while the camel milk influence brings a creamy texture and rounded mouthfeel. The finish is warm, smooth and lingering.
Best served over ice to let its caramel richness and oak spice unfold, this is a sipping rum for those who enjoy warmth, sweetness and a little bit of pirate spirit.
The Sustainable Whey
Here at Summer Land Camels, we are focussed on sustainability in everything that we do. After making our award-winning cheeses, we are left with high-quality excess whey. So we embarked upon a mission to unlock its full potential and create something unique for consumers who care about the origin of their food and beverages... and discovered that our camel milk whey is the perfect base for distillate!
- Prevents food waste (3L per bottle)
- Lower carbon footprint than traditionally distilled spirits
- Lower water footprint than traditionally distilled spirits
“We are very proud of the provenance of this product - it really is a sustainable spirit.” Paul Martin, Director & CEO
This might just be the most sustainable spirit you ever drink.
Craft Distillery
Our boutique spirits are carefully made in small batches in collaboration with Imbibis Craft Distillery. Using a specialised process to ferment the whey, the signature flavour is created. Due to the purity of the ingredients, it is carefully distilled, ensuring that the delicate character is retained and maximum smoothness is achieved.
Absolutely sensational.
Liquor Licence Number: 207642
