Savour the rich taste of camel steak, a premium choice for any meat lover. Choose from the following cuts to bring a unique, lean protein to your plate:
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Tomahawk (approx. 600g): Impressive in size, with a long bone for extra flavour and tenderness.
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T-Bone (approx. 600g): A classic cut combining the best of both worlds—tender eye fillet on one side and juicy sirloin on the other.
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Eye Fillet (approx. 400g): Tender and succulent, with a delicate texture and mild flavour.
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Rib Fillet (approx. 400g): Juicy with rich marbling, delivering a deep, satisfying taste.
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Sirloin (approx. 400g): Lean and full of flavour, offering a firm bite and robust character.
Order now to enjoy a true taste of the outback with these exceptional camel steaks!
Note: Meat is sent frozen, but may defrost during transit.
From TAWCC Australian Camel Meat, bringing the bold flavours of the outback to your table.
