Jeff went far beyond western medicine, discovering studies that pointed to camel milk’s properties that work in sync with the human body’s physiology and bioscience. He learned there are similarities in the structure and bacterial makeup of the gut wall and the skin in humans (part of the innate immune system), which suggest both internal and external treatment with camel milk might assist in healing his son. When it became obvious that camel milk was unavailable in Australia, Jeff resolved to open a camel dairy so all Australians can access the range of health advantages that camel milk can offer. It’s a potent product that can help people recover from illness and maintain health.
Ultimately Jeff and Paul combined their skills to establish Summer Land Camel Farm which operates on biodynamic principles that ensure optimal health outcomes: both the camels’ nutrition in a pristine environment, as well as the health of their grazing land. The optimum diet our camels enjoy ensure that ours is the best tasting camel milk on the market, with the highest possible immune protein and nutritional content.
Supporting healthy humans with our milk and Camel products means that the grazing land, the camels, and processing practices must also be healthy. We never compromise on the integrity and superiority of our product, and it is our mission to provide camel milk to all Australians at a price everyone can afford.
Summer Land Camels continues to research innovative ways of using Camel Milk and Camel products in therapeutic applications. Our philosophy is to minimise waste through nose-to-tail production processes. We rear our Camels with infinite care, treat them with great respect and make the most of the animals we raise.