Free Shipping within Australia on all orders over $100 - Flat Rate Shipping $12.50 within Australia

Persian Feta & Macadamia Pesto

A recipe by Tammy Burns from The Picnic Parlour

Perfect for entertaining, this delicious pesto will be sure to impress your friends as it features Camel Milk Persian Feta from Summer Land Camels – the perfect addition to any entrée or grazing table.

  • 150g Macadamias
  • 1 Clove Garlic
  • 1/2 cup Flat Leaf Parsley
  • 1 tsp Sweet Paprika
  • Summer Land Camels Persian Feta
  • Extra to crumble over the top
  • 1 tbs Extra Virgin Olive Oil 
  • Sea Salt to taste 

Place macadamias,  garlic, parsley & paprika in food processor & whiz till coarse.

Scoop into a bowl & add olive oil,  feta & salt.

Mix till just combined.

Serve as a dip with crackers, mix through hot pasta or sprinkle over roasted pumpkin.

***

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Featured collection

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now