Camel milk has a fresh, slightly sweet, and creamy flavour that sets it apart from cow's and goat's milk. It is milder, without the tanginess or gaminess often associated with goat's milk, and has a smoother texture. Many people find it to be a pleasant and delicious alternative to other types of milk or milk substitutes.

We recommend consulting your dietician for personalised advice.

1. Add 2 tablespoons (15g) of Summer Land Camels Camel Milk Powder to 150ml (5 fl oz) of room temperature water.

2. Stir or blend until dissolved. We recommend using our Camel Milk Frother.

For best results, we recommend using spring water, storing reconstituted milk in the refrigerator overnight, and blending prior to consumption.

The powder doesn't have to be reconstituted in order to use it for cooking - for example, you can add it directly to porridge, or add it to milk on the stove when making chai (it just needs to be stirred as you heat it, until dissolved).

At Summer Land Camels, our products are ethical and sustainable because we use regenerative farming principles, ensuring the welfare of our camels and maintaining their natural habitat. We nurture the bond between mother camels and calves, using low-stress handling practices guided by our dedicated cameleers. Furthermore, we constantly research innovative methods to gently process Camel Milk, preserving its natural benefits for direct delivery to your gut. By operating in harmony with the land and our camels, we are committed to providing you with products that are both ethical and environmentally responsible.

While many people with dairy sensitivities report better tolerance of camel milk, always consult your healthcare provider before making dietary changes. We recommend starting with a 100g bag and testing a very small amount to check your tolerance. Please also review our refund policy for perishable goods.