Serves 4 | Prep time 15 mins | Cook time 10 mins
Ingredients
• 800g organic chicken thigh, sliced 2cm strips
• 1x lettuce
• 1x Mount Tamborine avocado, diced into 2 cm chunks
• 1x Punnet cherry tomatoes, halved
• 1x Punnet baby cucumbers, sliced
• 1/4 Red onion, thinly sliced
• 1/2 Jar @summerlandcamels marinated persian feta
• 60g Butter 1cm cubes, chilled
* Chef Dylan's Limited Edition Fermented Chilli Hot Sauce range
Method
1. Pull leaves off lettuce and arrange onto a large plate.
2. Sprinkle half the avocado, cherry tomatoes and cucumber on top of lettuce.
3. Heat hot sauce in a large heatproof bowl in the microwave for 2 mins.
4. Whisk 3/4 of butter into hot sauce until melted. Add the other 1/4 and whisk until melted. Set aside.
5. Heat a large fry pan on medium heat and cook the chicken for 3 mins, then turn and cook for another 2 mins or until cooked.
6. With some scissors cut the strips into bite sized pieces.
7. Add chicken to sauce and coat.
8. Place the chicken pieces evenly on the salad and drizzle with the remaining sauce.
9. Add remaining avocado, cucumber, tomatoes and red onion.
10. Garnish with Summer Land Camels Camel Milk Feta and devour.
Featured Products
Marinated Persian Feta
This soft, smooth Persian Feta made with fresh Camel Milk is rich and creamy with delicate flavours and a clean finish. Our award-winning handmade Feta is an superstar ingredient on its own or a versatile addition that will make any cheese board, antipasto, salad, soup, quiche or omelette, a stand out favourite.
Available from our farm in the Scenic Rim, our stockists and home delivery to eligible areas.
Pizzazz Hot Sauce
Limited Edition Sauce by Chef Dylan's Gourmet Food Co - An attractive combination of energy and style that makes something dazzling or exciting. That extra element that makes something really pop or sparkle.
Made with locally grown sun ripened fresh red chilli’s sourced directly from Queensland famers. Hand picked by me then slowly cold fermented for a more complex depth of flavour.
The perfect way to add some pizzazz to chicken wings, pizza and burgers.
Available from Dylan's market stall at Summer Land Camels' markets and festivals, and from his online shop.
