A Taste of the Unexpected: Camel Milk and Meat in Kazakhstan - A Culinary Adventure

If you’ve ever wondered what camel meat or milk tastes like, Sonny from the popular YouTube channel Best Ever Food Review Show has taken us on a vibrant journey to find out! His recent trip to Kazakhstan showcases the unique flavours and experiences that camel products bring to the table—literally. The featured video gives viewers an up-close look at the diverse uses of camel products, from dumplings to burgers and even milk-based treats.

In Almaty, the restaurant Siddiq specializes in camel-based cuisine, serving up everything from camel hump to camel milk ice cream. Sonny dives right into the camel experience with Bekruz, his guide, starting with camel dumplings, or "manti." The video offers a fascinating look at how the dumplings are made—from the rich camel meat and fat filling to the hearty broth they’re cooked in. Sonny’s verdict? Delicious! He describes the flavour as surprisingly mild, tender, and akin to other meats he’s familiar with. Camel meat, he notes, might not be as distinct as expected, yet it’s rich, comforting, and satisfying.

Later, Sonny visits the largest camel farm in Kazakhstan, a sprawling operation with 5,000 camels overseen by Siddiq, a visionary farmer who began his camel business in the 1990s. Siddiq’s dedication and innovation shine through as he explains how he’s turned camel farming into a thriving industry, from fresh milk to dehydrated camel milk powder. For visitors like Sonny, tasting fresh camel milk straight from the source is a highlight, with its warm, creamy texture and slightly salty, mineral-rich taste.

The journey then takes viewers to an authentic camel feast featuring camel soup made with rib meat, slow-cooked to tender perfection. The soup, according to Sonny, is like “comfort food,” with a deeply flavourful broth and rich camel essence. Each dish is a reminder of the uniqueness of camel products and the long-standing culinary traditions in Kazakhstan.

Here at Summer Land Camels, we can’t help but celebrate this Kazakh camel farming story. It’s a testament to the entrepreneurial spirit and passion for sustainability that we value.

And we’re inspired to hear about other successful camel farms worldwide. To all the camel farmers out there, especially those innovating like Siddiq, we wish you continued success!

Where Can I Buy Camel Meat and Camel Milk Products in Australia?

Camel Meat – TAWCC Australian Camel Meat is available for purchase from our farm at Harrisville. TAWCC Camel Meat is Halal certified.

Charcuterie Items – TAWCC Australian Camel Salami and other smallgoods are available from our farm. We also partner with TAWCC to provide Home delivery  to selected postcodes in Brisbane, Gold Coast, Sunshine Coast, Toowoomba and Northern NSW.

Fresh Milk - Our award-winning Summer Land Camels Milk is a great dairy alternative and contains no beta-casein A1. It is rich in vitamins, minerals, healing immune proteins and its silky, smooth and clean texture makes it the best tasting milk for every occasion. You can buy fresh Camel Milk from our farm near Harrisville Qld or from a range of stockists in Southeast Queensland. For bulk orders, please place an order with us prior to your visit. Home delivery is also available to selected postcodes in Brisbane, Gold Coast, Sunshine Coast, Toowoomba and Northern NSW.

 Powdered Milk –

Our fresh Camel Milk is freeze dried to lock in the pure goodness. Add some Summer Land Camel Power to your day! A perfect addition to milkshakes, smoothies, or for adding to cooking. Available in 100g and 200g sealed packs.

• Pure Australian Camel Milk
• 100% Natural
• No additives or preservatives
• Rich source of vitamins and minerals
• Halal Certified

Available from our farm or shop online.