persian feta Tag

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie -Inspired by Greek Spanokopita- Filling: Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper. Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk. Pastry:  Store-bought spring roll wrapper. Preheat oven to 180°C. Place filling in the...

This visually stunning salad featuring watermelon, camel milk Persian feta, beetroot and pomegranate seeds has been described as a Christmas party in a salad. Chef and Scenic Rim Regional Food Ambassador, Brenda Fawdon created the recipe while co-authoring Eat Local Volume 2, a stunning hardcover book...

Straight from the (local) Source   Chefs value a close relationship with local producers because they can maximise quality and reduce food miles. But it’s their customers who benefit the most. Glenn Barratt, head chef of Wild Canary outside of Brisbane, credits the increased public interest in local food...