camel milk Tag

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie -Inspired by Greek Spanokopita- Filling: Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper. Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk. Pastry:  Store-bought spring roll wrapper. Preheat oven to 180°C. Place filling in the...

Ibby & Romel's White Chocolate Sahlab Muhalabieh   Lebanese Milk Pudding, using Camel Milk!  Ingredients MUHALABIEH2 titanium strength gelatine leaves 375ml camel milk 375ml full cream milk 80g Salep powder (this can also be spelt Sahleb)175g white chocolate, finely chopped TOASTED PISTACHIOS80g bag Coles pistachios55g caster sugar BERRY SALAD250g punnet strawberries, thickly sliced125g punnet...

Straight from the (local) Source   Chefs value a close relationship with local producers because they can maximise quality and reduce food miles. But it’s their customers who benefit the most. Glenn Barratt, head chef of Wild Canary outside of Brisbane, credits the increased public interest in local food...