camel milk Tag

January 15, 2020, Queensland, Australia - As fire services, farmers and home-owners battle against raging bushfires which continue to devastate ecosystems, farms and livestock, homes and livelihoods; opportunistic parties are cashing in on these tragedies to divert funding from state governments to cull thousands of innocent...

Moroccan Nourish Bowl with Persian Feta stuffed Turkey meatballs Recipe by Kylie KnightINGREDIENTSPersian Feta Stuffed Turkey meatballs: 500g Turkey mince 1/4 red onion (finely chopped) Fresh parsley (finely chopped) 1/3 cup breadcrumbs 1 egg 1 Tbsp milk Moroccan spice Salt Black pepper Cayenne pepper Summer Land Camel Milk Persian Feta (to stuff the centre)Leafy Green Salad:Salad leaf...

Persian Feta & Macadamia Pesto A recipe by Tammy Burns from The Picnic ParlourPerfect for entertaining, this delicious pesto will be sure to impress your friends as it features Camel Milk Persian Feta from Summer Land Camels – the perfect addition to any entrée or grazing...

Potato, Salami and Camel Milk Feta Omelette By Maria StephanieIngredients: Cooking oil + 1 tbsp butter 2 medium sized waxy potatoes, parboiled and diced 6-8 slices of salami or chorizo, quartered (for halal version, use sujuk/Turkish sausage) 3 cloves of garlic, chopped 2 spring onions, chopped 4 brown mushrooms, sliced A pinch of...

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie-Inspired by Greek Spanokopita-Filling:Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper.Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk.Pastry: Store-bought spring roll wrapper. Preheat oven to 180°C. Place filling in the...

  Camel Milk is in the spotlight again on the national stage after Ibby and Romel finished their amazing menu with a Middle Eastern Dessert featuring Camel Milk. The My Kitchen Rules episode aired on Wednesday 6thFebruary 2019 and documented the “Instant Restaurant” of Sydney Socialites, Ibby and Romel...

Ibby & Romel's White Chocolate Sahlab Muhalabieh   Lebanese Milk Pudding, using Camel Milk!  Ingredients MUHALABIEH2 titanium strength gelatine leaves 375ml camel milk 375ml full cream milk 80g Salep powder (this can also be spelt Sahleb)175g white chocolate, finely chopped TOASTED PISTACHIOS80g bag Coles pistachios55g caster sugar BERRY SALAD250g punnet strawberries, thickly sliced125g punnet...

Straight from the (local) Source  Chefs value a close relationship with local producers because they can maximise quality and reduce food miles. But it’s their customers who benefit the most.Glenn Barratt, head chef of Wild Canary outside of Brisbane, credits the increased public interest in local food...