Recipes

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie -Inspired by Greek Spanokopita- Filling: Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper. Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk. Pastry:  Store-bought spring roll......

Ibby & Romel’s White Chocolate Sahlab Muhalabieh   Lebanese Milk Pudding, using Camel Milk!  Ingredients MUHALABIEH2 titanium strength gelatine leaves 375ml camel milk 375ml full cream milk 80g Salep powder (this can also be spelt Sahleb)175g white chocolate, finely chopped TOASTED PISTACHIOS80g bag Coles pistachios55g caster sugar BERRY......

Trying new things and being creative in the kitchen with Camel Milk is so much fun. Here is a recipe by Aly from Big Latin Flavours – Follow her on Facebook and Instagram. Ingredients: Caramel 1 1/2 cup of sugar 1/4 cup water 1 can......

Pea, Mint and Persian Camel Feta Dip This is the perfect impromptu dip to whip up from fridge staples when you have unexpected guests coming around. Though if you are making this an hour ahead of serving you don’t even have to defrost the peas.......

Persian Feta & Watermelon Salad with Lime Vinaigrette Recipe by Brenda Fawdon, Volume 2 EAT LOCAL – Food farming and conversation in the Scenic Rim.  Buy the book from Scenic Rim Eat Local Week and read the story behind the salad here. SERVES 6   INGREDIENTS  1......

Potato, Salami and Camel Milk Feta Omelette By Maria Stephanie Ingredients: Cooking oil + 1 tbsp butter 2 medium sized waxy potatoes, parboiled and diced 6-8 slices of salami or chorizo, quartered (for halal version, use sujuk/Turkish sausage) 3 cloves of garlic, chopped 2 spring......

By Leisha Robertson Inspired by Scenic Rim Eat Local Week –  Leisha sourced some locally grown small juicy blood oranges which combine beautifully with the Summer Land Camel Milk Persian Feta to make an amazing salad.  The salad has been paired with the delicate flavour......

Spinach and Camel Dairy Persian Feta Omelette   This is a multi-tasking wonder of a meal. It stands in happily for breakfast, lunch or dinner. You can easily substitute the spinach for wilted kale and gild the lily further by adding fresh herbs, mushrooms or......

Recipe by Gina Weight Ingredients: 1tbs Olive oil 1 medium onion, finely diced 170g baby spinach leaves salt & pepper to taste 4 large eggs 1/2 cup flour 1/2 tsp baking powder 1.5 cups milk 1/2 cup Camel Milk Persian Feta (save a little for......

Tequeños – fabulous Venezuelan irresistible bites of heaven Recipe by Aly from Big Latin Flavours. Follow on Facebook and Instagram. Tequeños are sticks of white cheese wrapped with a crunchy and slightly sweet dough and fried to golden perfection.  In Venezuela they say “A party......

Vegetable Pie with Camel Milk Persian Feta By Leisha Robertson Ingredients Filo Pasty Grated Orange Vegetables – pumpkin, carrot, sweet potato. Whatever is in season and can be sourced locally. (Spinach and garlic are also great additions.) Summer Land Camels’ Camel Milk Persian Feta 200g......