Essential Fatty Acids are the nutrition that every cell needs - Camel Milk includes the omega oils of 3, 6 & 9.

Camel Milk is naturally nutrient dense, with more vitamins and minerals than any of the other milks. High in Vitamins B & C, Iron.

Camel Milk contains very high concentrations of unique anti-bacterial, anti-viral, anti-fungal, anti-inflammatory and immune supporting proteins. This helps to support the immune system and gut health.

Camel milk has a fresh, slightly sweet, and creamy flavour that sets it apart from cow's and goat's milk. It is milder, without the tanginess or gaminess often associated with goat's milk, and has a smoother texture. Many people find it to be a pleasant and delicious alternative to other types of milk or milk substitutes.

Camel Milk offers more health benefits than cows or goats milk.
* Higher in potassium, magnesium, iron, copper, manganese, sodium, selenium and zinc – support skin health.
* Higher levels of Vitamin C and 10 x Iron than cows milkHigher levels of Essential Fatty Acids and Vitamins.
* Higher levels of Immune proteinsHigh in Omega-3 essential fatty acids which are vital for healthy skin, hair and nails.
* No β-lactoglobulin, a major allergen present in cow's milk proteins
* Low lactose levels which are accompanied by a different protein and mineral composition that might contribute to the easier digestibility

We recommend consulting your dietician for personalised advice. However, many of our customers have found that drinking two cups of reconstituted Camel Milk or smoothies containing an equivalent amount of Camel Milk powder daily has helped improve their gut health.

Our Camel Milk Powder is easy to prepare. Simply add 15g of powder to 150ml of (room temperature) water and stir or blend until disolved.

For best results, we recommend using spring water and storing reconstituted milk in the fridge overnight, and blending prior to consumption.

The powder doesn't have to be reconstituted in order to use it for cooking - for example, you can add it directly to porridge, or add it to milk on the stove when making chai (it just needs to be stirred as you heat it, until dissolved).

At Summer Land Camels, our products are ethical and sustainable because we prioritize regenerative farming principles, ensuring the welfare of our camels and maintaining their natural habitat. We nurture the bond between mother camels and calves, using low-stress handling practices guided by our dedicated cameleers. Furthermore, we constantly research innovative methods to gently process Camel Milk, preserving its natural benefits for direct delivery to your skin. By operating in harmony with the land and our camels, we are committed to providing you with products that are both ethical and environmentally responsible.

Camel milk contains less lactose than cow milk, which may help those with mild lactose intolerance.

Camel milk does not contain A1 beta-casein or beta-lactoglobulin, both common allergens in cow milk.

Camel milk has lower levels of αs1-casein and κ-casein, proteins often linked to dairy allergies.

Camel milk’s unique A2 β-casein structure may be easier to digest and less likely to cause inflammatory reactions.

Hailu et al. (2016), Lajnaf et al. (2024).

While many people with dairy sensitivities report better tolerance of camel milk, always consult your healthcare provider before making dietary changes. If you have experienced dairy allergies or lactose intolerance in the past, we recommend starting with a 100g bag and testing a very small amount to check your tolerance. Please also review our refund policy for perishable goods.