Author: SLC Admin

January 15, 2020, Queensland, Australia - As fire services, farmers and home-owners battle against raging bushfires which continue to devastate ecosystems, farms and livestock, homes and livelihoods; opportunistic parties are cashing in on these tragedies to divert funding from state governments to cull thousands of innocent...

Moroccan Nourish Bowl with Persian Feta stuffed Turkey meatballs Recipe by Kylie KnightINGREDIENTSPersian Feta Stuffed Turkey meatballs: 500g Turkey mince 1/4 red onion (finely chopped) Fresh parsley (finely chopped) 1/3 cup breadcrumbs 1 egg 1 Tbsp milk Moroccan spice Salt Black pepper Cayenne pepper Summer Land Camel Milk Persian Feta (to stuff the centre)Leafy Green Salad:Salad leaf...

Persian Feta & Macadamia Pesto A recipe by Tammy Burns from The Picnic ParlourPerfect for entertaining, this delicious pesto will be sure to impress your friends as it features Camel Milk Persian Feta from Summer Land Camels – the perfect addition to any entrée or grazing...

My new Skin Care Secret - Camel Milk Pretty Chuffed Blogger - Jasmine - shares her experience with the Summer Land Artisan Collection.I’m a clothes lover and style experimenter from way back, but I’ve found as I get older, especially, I love trying out new skin...

Trying new things and being creative in the kitchen with Camel Milk is so much fun. Here is a recipe by Aly from Big Latin Flavours – Follow her on Facebook and Instagram.Ingredients:Caramel1 1/2 cup of sugar1/4 cup water 1 can condensed...

Potato, Salami and Camel Milk Feta Omelette By Maria StephanieIngredients: Cooking oil + 1 tbsp butter 2 medium sized waxy potatoes, parboiled and diced 6-8 slices of salami or chorizo, quartered (for halal version, use sujuk/Turkish sausage) 3 cloves of garlic, chopped 2 spring onions, chopped 4 brown mushrooms, sliced A pinch of...

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie-Inspired by Greek Spanokopita-Filling:Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper.Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk.Pastry: Store-bought spring roll wrapper. Preheat oven to 180°C. Place filling in the...

Earlier this year journalist Sally Cripps joined us for our Living History Day.  She shared about her great uncle and great great uncle, General Sir Harry Chauvel and the special connection to the animals here at our farm - which completes what is a nice...