Author: Summer Land Camels

Ibby & Romel's White Chocolate Sahlab Muhalabieh   Lebanese Milk Pudding, using Camel Milk!  Ingredients MUHALABIEH2 titanium strength gelatine leaves 375ml camel milk 375ml full cream milk 80g Salep powder (this can also be spelt Sahleb)175g white chocolate, finely chopped TOASTED PISTACHIOS80g bag Coles pistachios55g caster sugar BERRY SALAD250g punnet strawberries, thickly sliced125g punnet...

This visually stunning salad featuring watermelon, camel milk Persian feta, beetroot and pomegranate seeds has been described as a Christmas party in a salad. Chef and Scenic Rim Regional Food Ambassador, Brenda Fawdon created the recipe while co-authoring Eat Local Volume 2, a stunning hardcover book...