Welcome to our Journal.
This is where you can read about our latest musings, share anything that piques our curiosity and chat to people who inspire us. Feel free to send us your ideas for article topics. If you want to be kept in the loop on our latest articles, JoinUs.
Summer Land Camels was recently awarded the Excellence in Agriculture Award at the 2019 Scenic Rim Business Awards. The awards night was hosted by the Scenic Rim Regional Council at The Centre in Beaudesert. It was a wonderful evening celebrating the diversity and success of......
After seeing skin specialists for over a decade, Alison Piedade from Sydney thought she’d tried almost everything available to her. But when she visited our farm in October 2018 she went on our farm tour and what she learnt about camels, camel milk and the......
Camel Milk is in the spotlight again on the national stage after Ibby and Romel finished their amazing menu with a Middle Eastern Dessert featuring Camel Milk. The My Kitchen Rules episode aired on Wednesday 6thFebruary 2019 and documented the “Instant Restaurant” of Sydney Socialites, Ibby......
This visually stunning salad featuring watermelon, camel milk Persian feta, beetroot and pomegranate seeds has been described as a Christmas party in a salad. Chef and Scenic Rim Regional Food Ambassador, Brenda Fawdon created the recipe while co-authoring Eat Local Volume 2, a stunning hardcover......
Your skin is a thriving ecosystem that reflects your health and vitality. However, many people treat their skin like a vinyl covering for their body; a waterproof membrane that separates them from the external world. That couldn’t be further from the truth. Your skin isn’t......
The 31st of October 2018, marks 101 years since the victory of the Battle of Beersheba. We remember the Imperial Camel Corps and the 4th Light Horse Brigade and the important role they played in history. This decisive battle in Palestine marked a turning point......
When I think about cheese and how much I have ‘researched’ (read: eaten) over the years, I am consistently and pleasantly surprised when a new flavour profile, region or innovation is introduced to me. You can imagine my delight therefore when a visit to the......
Straight from the (local) Source Chefs value a close relationship with local producers because they can maximise quality and reduce food miles. But it’s their customers who benefit the most. Glenn Barratt, head chef of Wild Canary outside of Brisbane, credits the increased public interest......
My new Skin Care Secret – Camel Milk Pretty Chuffed Blogger – Jasmine – shares her experience with the Summer Land Artisan Collection. I’m a clothes lover and style experimenter from way back, but I’ve found as I get older, especially, I love trying out......
Christmas Gift Guide – For Her It is upon us! Christmas season has officially started. Christmas parties seem like every night of the week and the window to do any shopping seems to be closing quick! To help you retain some sanity this festive season,......