Summer Land Camels believes we should live feeling authentically connected. Connected to the nature around us, our health and source of nourishment.
We focus on ethical, sustainable and organic farming principles. Over 550 Australian Camels graze on our lush native pastures grown in our volcanic mineral rich soil. Sustainable production of Camel Milk and Camel Milk products are our passion at Summer Land Camels. We want our customers to experience the richness and beauty of our farm through our products.
Our founders began researching the health benefits of camel milk and farming over 16 years ago. Today we have over 30 years of unrivalled experience in biodynamic holistic farming techniques and land regeneration to build a resilient farm eco-system without the use of chemicals, insecticides or pesticides. Partnered with a deep understanding of the health and immune system, everything we do is fundamentally rooted in expertise and with the clear intent to optimise the health and well-being of our camels and our customers.
Most of our camels are brought in from the wild in Central Australia, where they would otherwise be inhumanely culled. Our larger vision, supported by the Federal and State Governments, is to turn what is considered a national agricultural challenge into one of the country’s largest assets, by saving Camels from being culled and supporting human health with the milk they produce.
We care for our camels with world first low stress handling techniques to minimise stress, ensure the herd structure is respected and the mother and calf bond is maintained throughout. Our herd is loved and nurtured by a team lead by one of the world’s leading Camelid Veterinarians using holistic health care techniques.