July 2019

Camel Milk Persian Feta and Kale Parcel By Maria Stephanie -Inspired by Greek Spanokopita- Filling: Sauté chopped curly kale, onion, spring onion, paprika powder and black pepper. Mix with grated parmigiano and cheddar, crumbled Summerland Camels Persian Feta, and egg yolk. Pastry:  Store-bought spring roll wrapper. Preheat oven to 180°C. Place filling in the...