December 2018

This visually stunning salad featuring watermelon, camel milk Persian feta, beetroot and pomegranate seeds has been described as a Christmas party in a salad. Chef and Scenic Rim Regional Food Ambassador, Brenda Fawdon created the recipe while co-authoring Eat Local Volume 2, a stunning hardcover book...

When I think about cheese and how much I have ‘researched’ (read: eaten) over the years, I am consistently and pleasantly surprised when a new flavour profile, region or innovation is introduced to me. You can imagine my delight therefore when a visit to the...